Đặc sản Hương Quê introduces new products in dried agricultural products. Crispy drying sake technology is attractive. New direction to increase product value for sake fruit in Vietnam.
Nowadays, products from freeze-drying technology have become popular and familiar to consumers. Some typical products can be mentioned such as Crispy Dried Jackfruit, Crispy Dried Banana, Crispy Dried Sweet Potato, Crispy Dried Lotus Seeds, etc. With the advantage of retaining the color and nutritional value better than some other methods. traditional agricultural processing methods. At the same time creating a very characteristic crispy texture, vacuum-fried products have become the first choice for consumers on many special occasions, or simply as a snack or snack.
With the desire to diversify products in vacuum frying technology. As well as developing the valuable potential of Vietnamese sake. Huong Que specialty introduces Crispy Dried Sake. A new product with great potential for investment and development for Enterprises in the field of processing agricultural products and food. And also contribute to creating a market for sake ingredients that are popular in the southern region.
In particular, the dried sake product does not use colorants, flavoring agents, sweeteners and preservatives. Currently, the technological process of Sake drying is being well received by the market.